Vanilla Cow Yogurt
Madagascar Vanilla Cow Milk Yogurt
Made with local, grass-fed Jersey cow milk, this small-batch yogurt is rich, creamy, and naturally high in A2 proteins. We use only the finest Madagascar vanilla bean paste and extract for a deep, aromatic flavor that’s anything but basic.
Smooth, subtly sweet, and packed with probiotics—perfect for breakfast, dessert, or anytime you need a little luxury by the spoonful.
Farmstead Yogurt – Rich, Creamy & Gut-Friendly
Our yogurt is made in small batches with grass-fed Jersey cow milk, known for its rich flavor and naturally high A2 protein content. Thick, creamy, and delightfully tangy, it’s a nourishing staple with real taste.
Why it’s good for you:
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Packed with live & active probiotic cultures to support gut health and digestion
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Naturally rich in calcium, protein, and essential vitamins
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Made with simple, clean ingredients – no fillers, no fuss
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Easy to digest, especially for those sensitive to A1 casein
Whether enjoyed by the spoonful, in a smoothie, or layered into a parfait, this yogurt brings farm-fresh goodness to every bite.