Pumpkin Cow Kefir
Seasonal Pumpkin Cow Milk Kefir (A2 Protein)
Our tangy, creamy kefir gets a seasonal twist with real pumpkin and just enough Bemis Family Farm maple syrup to sweeten the deal. Made from Jersey and Guernsey cows’ milk, packed with A2 proteins for easy digestion.
Small-batch, probiotic-rich, and available only while pumpkin’s in season—perfect for those who want all the fall vibes without the fuss.
1-quart container—grab it before it’s gone.
Kefir is a healthy, fermented food with a consistency comparable to drinkable yogurt. Studies suggest that it boosts your immune system, aids in digestive problems, & has 15 to 20 billion colony-forming units (CFUs). Yogurt has one to five active cultures and six billion CFUs.
What is Kefir?
Kefir is a fermented, probiotic-rich drink with a smooth, tangy taste—think drinkable yogurt, but with way more gut-boosting power.
Each serving delivers 15–20 billion CFUs (colony-forming units) and multiple strains of live active cultures—far more than yogurt’s typical 1–5 strains and ~6 billion CFUs.
Studies suggest kefir can help support a strong immune system, improve digestion, and promote overall gut health.
Delicious, functional, and fermented the old-fashioned way—your gut will thank you.