Breakfast Goat Sausage
Farmstead Breakfast Goat Sausage – Coil Style (21mm)
Crafted from our pasture-raised goat and a refined blend of savory spices, this elegant breakfast sausage delivers deep, nuanced flavor without a hint of sweetness. Stuffed in a delicate 21mm casing and formed into a traditional coil, it cooks beautifully in a skillet—whole or portioned into links.
At Abraham’s Butchery, we handcraft every sausage ourselves, right here on-site. No shortcuts, no outsourcing—just small batches made with care, using our family recipes and the freshest ingredients. From our hands to your table, that’s the Abraham’s promise.
Small batch. Sugar-free. Made by hand on our farm
Serve with farm eggs, roasted vegetables, or atop heirloom grits for a breakfast worth slowing down for.