Smokin' Goat Pack

The Smokin’ Goat Pack is your gateway to epic flavor—whether you’re just getting into smoking or you're the one everyone calls for backyard BBQs. This pack includes three show-stopping cuts of our farm-raised goat, averaging 10 to 11 lbs total:

🥩 Included Cuts:

• 1 Bone-In Leg of Goat (~3.5 lbs) – tender, flavorful, and perfect for a rotisserie or 5–6 hours at 275°F in the smoker

• 1 Shoulder Roast (~3.5 lbs) – a forgiving cut ideal for slow smoking at 225°F for 6–8 hours until it pulls easily

• 1 Rack of Ribs (~3.5 lbs) – bold and meaty; rub, smoke at 250°F for 3–4 hours, then glaze or wrap to finish

🔥 For the Beginners:

• Goat is naturally lean—wrap it halfway through cooking (Texas Crutch style) to lock in moisture

• Use a drip pan with broth or apple juice to add humidity

• Mild woods like oak, cherry, or pecan work great—don’t over-smoke!

🔥 For the Pros:

• Go wild with a dry rub—goat stands up to bold spice

• Reverse-sear that leg or crisp up ribs with a final high-heat blast

• Pair with pickled onions, chimichurri, or yogurt-based sauces to keep it punchy

📦 All cuts are vacuum-sealed and frozen, ready to stock your freezer or hit the smoker this weekend. This isn’t just a meat pack—it’s a flavor journey.