Pumpkin Goat Kefir
Seasonal Pumpkin Goat Milk Kefir (A2 Protein)
Creamy, tangy goat milk kefir gets a fall makeover with real pumpkin and just a touch of Bemis Family Farm’s Maine maple syrup. Made from our own pasture-raised goats, naturally rich in easy-to-digest A2 proteins.
Small-batch, probiotic-packed, and available only while pumpkin’s in season—for those who want cozy autumn flavor with a farm-fresh twist.
1-quart container—snag it before it’s gone.
Kefir is a healthy, fermented food with a consistency comparable to drinkable yogurt. Studies suggest that it boosts your immune system, aids in digestive problems, & has 15 to 20 billion colony-forming units (CFUs). Yogurt has one to five active cultures and six billion CFUs.
Tangy Goat Kefir flavored with real Pumpkin & spices. Sweetened with Bemis Family Farm's Maine Maple Syrup.
What is Kefir?
Kefir is a fermented, probiotic-rich drink with a smooth, tangy taste—think drinkable yogurt, but with way more gut-boosting power.
Each serving delivers 15–20 billion CFUs (colony-forming units) and multiple strains of live active cultures—far more than yogurt’s typical 1–5 strains and ~6 billion CFUs.
Studies suggest kefir can help support a strong immune system, improve digestion, and promote overall gut health.
Delicious, functional, and fermented the old-fashioned way—your gut will thank you.