The Mex Hot Sauce
A bold, flavor-packed hot sauce born in a beloved Maine restaurant and bottled from a 40-year-old family recipe. Crafted with 15 dried chiles — jalapeños, serranos, and more — for deep flavor and balanced heat.
🍽️ Try it on: Eggs, tacos, grilled meats, nachos, or stirred into soups and stews
When hot is not enough-
Created by my father in the 1980s as a business for his children, The Mex Hot Sauce was born from our family restaurant, The Mex, in Ellsworth, Maine. Built on a blend of 15 dried chiles — from smoky to spicy, including jalapeños and serranos — it delivers bold, complex flavor with a heat that satisfies without overpowering.
No filler. No gimmicks. Just real chiles, balanced spice, and a whole lot of soul.
🌶️ Heat Scale: Medium-Hot – warming, flavorful, and crave-worthy
🧴Packaged in 10 oz bottles
Loved all over the U.S.
📦 Shipped all over the U.S. — made by chile heads, for chile heads
💥 Warning: May cause addiction.