Chèvre in Greek Olive Oil
Soft, spreadable lactic curd cheese with a silky texture and tangy bite. Perfect crumbled on salads, slathered on sandwiches, folded into omelets, or paired with crackers and a bold glass of wine.
Warning: Highly addictive. Try it on toasted crostinis, a perfectly grilled steak or burger, or just enjoy straight up. For the best experience, let the cheese rest at room temperature so the olive oil loosens and flavors fully bloom.