Leg of Goat – Pasture-Raised, Bone-In
A centerpiece cut for serious flavor. This bone-in leg comes from our young goats, raised on pasture in the Maine woods for clean, mild meat with deep character.
Slow-roast it with garlic and herbs, braise it for rich birria, or fire up the smoker—this leg can handle bold seasoning and long, loving cooking. The bone adds flavor, and the meat stays tender and juicy.
Perfect for holidays, feasts, or a Sunday roast that turns heads.
Our Goats, the Way Nature Intended
Our goats are raised on organically seeded pastures and allowed to browse the Maine woods—living the way goats are meant to.
Goats are natural browsers, not grazers, so they happily munch on wild raspberries, sugar maple saplings, and other young trees of their choosing. It’s a diverse, natural diet that keeps them healthy and thriving.
They’re raised with care, fresh air, and plenty of space. No shortcuts. Healthy, happy goats raised with a life outdoors.