Fiery Garlic in Olive Oil Chèvre
Chèvre in Olive Oil – Fiery Garlic (Habanero & Garlic)
Creamy chèvre rounds steeped in Greek olive oil with habanero and garlic for serious flavor. This one’s super hot—bold and spicy with depth. Excellent for spreading on crusty bread, tossing with pasta, or pairing with grilled meats.
Delicious on our burgers, pizzas or scrambled eggs! Add when you want to spice up your life.
Chèvre in Greek Olive Oil
Soft, spreadable lactic curd cheese with a silky texture and tangy bite. Perfect crumbled on salads, slathered on sandwiches, folded into omelets, or paired with crackers and a bold glass of wine.
Warning: Highly addictive. Try it on toasted crostinis, a perfectly grilled steak or burger, or just enjoy straight up. For the best experience, let the cheese rest at room temperature so the olive oil loosens and flavors fully bloom.