Berry & Maple Cow Kefir
Tangy Berry Kefir – Cow Milk (A2 Protein)
Our creamy, probiotic-rich kefir is made with Jersey and Guernsey cow milk, naturally high in A2 proteins for easier digestion. Flavored with real berries and lightly sweetened with Maine-made maple syrup from Bemis Family Farm. Tart, smooth, and loaded with gut-friendly goodness.
What is Kefir?
Kefir is a fermented, probiotic-rich drink with a smooth, tangy taste—think drinkable yogurt, but with way more gut-boosting power.
Each serving delivers 15–20 billion CFUs (colony-forming units) and multiple strains of live active cultures—far more than yogurt’s typical 1–5 strains and ~6 billion CFUs.
Studies suggest kefir can help support a strong immune system, improve digestion, and promote overall gut health.
Delicious, functional, and fermented the old-fashioned way—your gut will thank you.
Kefir is a healthy, fermented food with a consistency comparable to drinkable yogurt. Studies suggest that it boosts your immune system, aids in digestive problems, & has 15 to 20 billion colony-forming units (CFUs). Yogurt has one to five active cultures and six billion CFUs.